Bumbu Sate Domba

Bumbu Sate Domba. Vazhakkappam or pazham pori (Malayalam പഴം പൊരി) also known as ethakka appam “boli” and bekachi is a fritter food with ripened banana or plantain and maida flourA popular food item in South Indian cuisines especially in Kerala it is generally eaten as a breakfast or a snack It is called as balekayi bajji (ಬಾಳೆಕಾಯಿ ಬಜ್ಜಿ) in Kannada vazhakkay.

Asida (Arabic عصيدة romanized ‘aṣīdah) is a dish with origins from Arabia made of a cooked wheat flour lump of dough sometimes with added butter or honeySimilar in texture to gruel it is eaten in many North African and Middle Eastern countries The dish originated from the Oromo region in Ethiopia what they call MarcaIt is considered one of the most popular desserts and.

Asida Wikipedia

.