Cara Membuat Kuah Miso Dan Bakso. Rendang is a Minang dish originating from the Minangkabau region in West Sumatra Indonesia It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia Singapore Brunei and the Philippines Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in.

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Lumpia goreng is a simple fried spring rolls filled with vegetables the spring roll wrappers are filled with chopped carrots cut into matchstick size shredded cabbage and sometimes mushrooms Although usually filled only with vegetables the fried spring rolls might be enrichen with minced beef chicken or prawns There is also a common cheap and simple variant of.

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