Kari Kapitan. kari kapitan (Nonya mock chicken curry) This is a very simple version of an old favourite It can get more complicated than this but this is a great way to indulge in an old favourite without too much trouble Mock chicken is not for everyone It’s made from gluten or soy and occasionally dairy so check the packet ingredients 1 shallot.
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Kari kapitan Wikipedia
Chicken Curry Kapitan is a popular dish that embodies the history of Malacca It combines Indian curry with Malaysian and Chinese ingredients The result is a rich thick curry infused with the aromas of lemongrass lime leaves and spices.
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OverviewSee alsoKari kapitan or Captain’s chicken curry is a classic Nyonya dish It is normally a richer drier and thicker version of the standard local chicken curry with each household having its own family recipe The origins of the name of the dish Kari kapitan are much debated One popular suggestion is that a ship’s captain during the colonial period in Penang asked his cook what was being prepar Text under.
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STEP 3 Heat the oil in a deep wok or large heavybased saucepan Fry the chicken in batches for 5 mins until golden turning halfway through Drain the chicken on kitchen paper Carefully remove half of the oil to a heatproof container then add the spice paste to the remaining oil in the wok STEP 4.