Rambut Rambutan

Rambut Rambutan. Rambutan (Nephelium lappaceum) is a tropical fruit belonging to the family Sapindaceae The word rambutan is derived from the Malay word rambut which means “hair” a reference to the numerous hairy protuberances of the fruit The fruit is often red but sometimes yellow When peeled open it reveals a sweet white flesh clinging to a woody seed.

The rambutan is a tropical fruit closely related to the lychee and very popular throughout Asia It has a unique outer shell that can be either yellow or brownishred and it is covered in bristles that resemble hair It actually got its name from the Malaysian word for hair “rambut” Rambutan grows in clusters on trees once peeled the inside texture is similar to that of a grape and it.

Rambutan Crystal Valley Foods Growing Importing

Make rambutan jam Peel 1 pound (or 500g) rambutans and two cloves and boil them in water until the flesh separates from theHow To.

Rambutan Fruit Nutrition, Benefits and How to Eat Dr. Axe

Rambutan is delicious and very nutritious rich in vitamins minerals antioxidants and other beneficial plant compounds The name “rambutan” is derived from the Malay language word rambut meaning ‘hair’ a reference to the numerous hairy protuberances of the fruit Rambutan can be consumed raw either from fresh or canned fruit Its flesh can be used [].

Interesting facts about rambutan Just Fun Facts

Rambutan could be processed into jellies jams mix fruit cordials fruit rolls and fruit juices Roasted seeds are consumed Add it to fruit salads It could be used in smoothies desserts cocktails jams yogurt chutney jellies salsa soup and syrups Storage The short shelf life and perishability of Rambutan are a major issue which limits the export of this fruit to the.