Sambal Teri Ulek. Dodol is a sweet toffeelike sugar palmbased confection commonly found in Southeast Asia and the Indian subcontinent Originating from the culinary traditions of Indonesia it is also popular in Malaysia Singapore Brunei the Philippines South India Sri Lanka Thailand and Burma where it is called mont kalamaIt is made from coconut milk jaggery and rice flour and is sticky thick.
Untuk membuat sambal goreng pertama goreng semua bahan sambal goreng bisa juga dengan minyak sisa menggoreng belut tadi Setelah itu ulek semua bahan sambal kemudian tambahkan garam dan gula pasir secukupnya Setelah itu ambil belut yang sudah digoreng Lalu penyet belut goreng di atas sambal Pecak belut khas Pemalang pun siap untuk disajikan.
Dodol Wikipedia
BonCabe Sambal Tabur dari KOBE Ada 7 level pedas BonCabe 50 BonCabe 30 15 rasa Ikan Roa) 15 dan 10 (rasa Original) Teri (3) dan Ebi Kriuk (2) Suka cabai asli suka BonCabe!.
Restoran Kampung Jerit Mau Diulek Atau Digoreng Dua Duanya Nikmat Sambal Teri Goreng Dan Sambal Teri Ulek Dari Kampung Jerit Yang Menyajikan Cita Rasa Sambal Teri Yang Menggugah Selera Sangat Pas Dijadikan
Resep Pecak Belut Khas Pemalang idntimes.com
Bakmi Wikipedia
BonCabe Sambal Tabur dan Mie BonCabe. Pedas gilaaaaa!
Bakmi (Javanese ꦧꦏ꧀ꦩꦶ romanized bakmi) or bami (Thai บะหมี่ pronounced ) is a type of wheat based noodles derived from Chinese cooking tradition It was brought to Southeast Asia by Chinese immigrants from Southern Chinese provinces like FujianIt is typically prepared seasoned in soy sauce and topped with pork products which is often substituted for other protein.